About
Welcome to Kinchan Kamata, a hidden gem nestled in the vibrant neighborhood of Nishikamata in Ota City, Tokyo. This izakaya delights both locals and travelers alike with its warm atmosphere and exceptional menu, showcasing a culinary journey across Japan's best-loved flavors.
At Kinchan Kamata, the hospitality begins with the friendly owner, who goes above and beyond to ensure that every guest feels welcome and cherished. It's this personal touch that transforms a simple meal into a memorable adventure. The reviews speak volumes of the restaurant’s ambiance, where laughter and camaraderie flow as freely as the drinks.
The menu is a glorious homage to izakaya dining, featuring a variety of dishes that tantalize the taste buds. Among the highlights, the pork belly skewers stand out as a must-try; grilled to perfection, they offer a savory richness that perfectly pairs with a crisp beer. Fried young chicken adds a crispy crunch that is hard to resist, while the steamed rico pork melts in your mouth with each bite. Fans of seafood will revel in the exquisite scallop butter that captures the essence of fresh, ocean flavors.
For those looking to enjoy a social dining experience, Kinchan Kamata is the perfect venue. As noted by reviewers, the bustling atmosphere often leads to shared tables, creating an inviting environment ideal for meeting fellow diners and sharing experiences. It's a melting pot of conversations, laughter, and, of course, the joy of Japanese cuisine.
While the menu is impressive, patrons should be mindful of their pricing structure. Although some may find the cost slightly high without opting for a course menu, the quality of the dishes ensures that the experience is worth every yen. The option for drink packages adds value to group outings, allowing guests to sip and savor their way through the evening while indulging in delightful dishes.
In summary, Kinchan Kamata not only serves up delectable dishes but also fosters a spirit of community and celebration. Whether you are a first-time visitor or a regular, each experience here is sure to leave you with a sense of satisfaction and a craving to return. Explore the essence of izakaya dining at Kinchan Kamata, where every bite tells a story and every visit feels like a cherished occasion.
“ 久し振りに飲みに行けるので蒲田で店を探していたら、やたらと評価の高い居酒屋さんを発見しました。もつ鍋が妻の希望に有ったので、絶品と書かれていた店も有ったのですが、評価でこちらをチョイスしました。 着いた際には満席で相席でしたが、席が空くとすぐさま席を変更して頂きました。 接客サービスは◎です。 料理も写真とかなり違う品物も有りましたが合格店だと思います。 3人程度できりもりするお店なので十分に満足出来ると思います。 ここからはマイナスポイントとネタバラしですが、飲み放題にしましたが、単品と飲み放題のQualityが違うのと2人で13,000程度とコースで頼まないとかなり高めの値段設定です。 余り行きませんが、普段ならば8,000円程度のイメージです。 後は、この店の評価が高いのは、投稿するとドリンク1杯無料だったと思います。当日なのか、無料件かは分かりません。(要求しなかったので)戦略としては、理に適う良い戦略とは思います。 コースと飲み放題ならば、1人5,000円程度で楽しめるお店だとは思います。 ”
“ All staff is good attitude for service. Beef hormones hot pod is awesome. It taste original as well as Fukuoka. The restaurant is allowed smoking. ”
“ After a short bar crawl in Golden Gai my friends and I wanted a place where we could drink without breaking the bank. This Izakaya was perfect. We had a good time drinking with Japanese people and the staff was very friendly! ”
“ We spent two weeks travelling through Japan and this restaurant was the very best one of all the places we ate at! The owner is very friendly and ensures you have a wonderful experience in his restaurant. The food is incredible! We highly recommend the pork belly skewers, potato fries, fried young chicken, scallop butter, stewed rico pork, and yakisoba! ”